Frugivore Fenugreek Cut
A seasonal but famous ingredient in our favourite traditional dishes now comes Pre-Washed with a our four layered cleansing process. The quality is ensured by going an extra mile on sorting/grading processes.
Methi contains some iron, copper, vitamin C, potassium, fiber, and manganese. Methi leaves should be squeezed to get the excess water out to remove bitterness and additional salt. They can then be used in curries, daals or lentil soups, aloo Methi sabzi also known as potato stir-fry, or blanched and added to chapatti batter. The fresh leaves can also be added to a salad mix for a bitter caramel flavour.