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Top 5 Avocado Recipes !!

If you find it difficult to have an Avocado as it is or have got bored by the over usage of Gaucamole, try these exciting recipes which we are sure you will love.

1.   Avocado Ice Cream:

 Avocado ice cream is a very easy healthy homemade ice cream that's vegan, paleo-friendly and absolutely tasty. Creamy, smooth and ultra rich with no ice cream maker

       Ingredients:

1) 1 14- Ounce can full-fat coconut milk refrigerated overnight

2) 2 Ripe Avocados halved, pitted and peeled

3) 1 Ripe Banana

4) 3 Tablespoon Maple Syrup

5) 2 Tablespoon Lemon Juice

6) 4-5 Large Mint leaves

        Instructions:

i) Chill a loaf pan in the refrigerator for at about 30 minutes.

ii) In a high-speed blender, add the peeled and pitted avocados. Scoop out the solid part of the coconut milk into a blender and save the liquid part to use in another recipe (like a smoothie). Add the banana, maple syrup, lemon juice and mint leaves. Blend until smooth and creamy.

iii) Pour the mixture into the chilled loaf pan and use the back of a spoon to distribute evenly. Place in the freezer for at least 4 hours or overnight.

iv) For best results, let soften for 10-15 minutes at room temperature before serving.

2.  Avocado Pancakes:

These delicious little avocado pancakes take just 5 minutes to prep and another 5 minutes to cook so you can have them up and on your plate in just 10 minutes if you're in a hurry.
       Ingredients:

1) 1 Avocado

2) 60g Self-raising flour

3) 175g Milk

4) 1 Egg

5) Pinch of Salt

6) Lime juice

7) Oil/butter

       Instructions:

i) To make your pancakes, scoop out the avocado and mash down with a little salt and lime juice.

ii) Weigh out the flour and add a pinch of salt. Mix together the egg and milk then pour into the flour mix. Whisk together until all combined.

iii) Heat a little oil/butter in a frying pan. Pour in a ladle of batter and allow to cook on one side. Gently flip the pancake – it will be very soft – and cook on the other side. Serve hot.

 

3.  Avocado Pasta Recipe:

If there’s ever a recipe I’m going to beg you to try, it’s this one. This avocado pasta is out of this world! you won’t really know what to expect or how delicious it is until you try it. It’s like nothing else I’ve ever had before but tastes just  a tad like pesto. The smooth creamy avocado along with the tangy garlic and fresh herbs make an amazing combo! Plus, it’s healthy and good for you too!
 

        Ingredients:

1) 2 Cup uncooked dry Pasta any type

2) 1 Ripe Avocado halved, seeded and peeled

3) 1/4 cup olive oil

4) 1/4 Cup grated Parmesan or Romano Cheese

5) 1/4 Cup fresh Basil leaves or/and CIlantro or Parsley,I used Basil and Cilantro and it was amazing!

6) 2 Cloves Garlic

7) 2 Tablespoons Lemon or Lime Juice

8) Salt and freshly ground Black Pepper to taste.

       Instructions:

i) Cook your pasta according to the package. Drain well.

ii) While the pasta is cooking, place the avocado, olive oil,parmesan cheese, garlic, cilantro, and lime juice in a blender or food processor and blend well. You can leave it chunky or process it until it's creamy.

iii) Toss the pasta with the avocado sauce. Season with salt and pepper to taste and top with parmesan or romano cheese, if desired. Enjoy!

 

4. Avocado Sushi:

       Ingredients:

1) 1 Cup white rice or sushi rice (cooked)

2) 1 Avocado

3) 4 Nori sheets

4) 2 Tablespoons sesame seeds

5) 4 Tablespoons guten-free soy sauce

6) Optional (add veggies: cucumbers, carrots etc.)

 

        Instructions:

i) Take your sushi roller and place it in a large freezer bag to keep it clean. (A bamboo place mat can work too).

ii) Lay Nori sheet down on roller and apply a thin layer of rice.

iii) Add 2-3 pieces of sliced avocado on a 1 inch layer nearest to you.

iv) Simply roll it up then cut into .5-1 inch pieces.

v) Top with sesame seeds.

vi) Enjoy with your gluten-free soy sauce!

 

5. Avocado Sandwich:

Our favorite Greek salad ingredients sandwiched between layers of bread smothered with avocado and pesto. A quick, satisfying vegetarian lunch (vegan if you use cheese-free pesto). Recipe yields 1 sandwich so multiply as necessary.

       Ingredients:

1) 2 Slices soft whole wheat bread

2) ½ Avocado

3) 1 Tablespoon Basil Pesto

4) Roasted Red Bell Pepper (jarred is fine)

5) Cucumber, sliced into thin rounds

6) Thinly sliced red onion

7) 6 Pitted kalamata olives, thinly sliced

8) Handful spring mix

9) Balsamic reduction or regular balsamic vinegar

       Instructions:

i) Pit and peel the avocado half and mash it with a fork. Use a butter knife to spread avocado on one slice of bread. Spread a layer of pesto on the other slice of bread.

ii) Top the avocado bread with a single layer of roasted red bell pepper. Then add a layer of cucumber slices, red onion, olives and spring mix. Use a spoon to sprinkle some balsamic reduction over the lettuce. Place the pesto slice on top, pesto side down.

 

 Get all these ingredients and top quality avocados only on frugivore.in!