Frugivore Baby Spinach Imported
Baby Spinach is bright green with gently rounded leaves like that of the bowl of a spoon, hence the name. The chewy texture of the young leaves is crisp yet succulent. Sweeter than mature spinach, Baby Spinach offers a delicate nuttiness with subtle flavour and tender, edible stems.
Rich in vitamins and minerals, spinach is an excellent source of iron and is exceptionally high in beta carotene, vitamin C, fiber and folic acid. Baby spinach is more delicate that mature spinach and is most often eaten raw in salad preparations. Pair with fresh citrus and berries, nuts, strong cheeses, spring vegetables such as peas and asparagus, or toss with hot past or grains until barely wilted.