Custard Apple

Custard Apples are medium to large in size and oblate to heart-shaped, averaging 8-16 centimeters in diameter and weighing 1-4 pounds. The skin is thin, tough, and knobbly with dark green flesh when young, and lightens to a pea-green or yellow-green when ripe. The cream-coloured flesh is soft and custard-like and encased in the flesh there are up to twelve hard, brown or black inedible seeds. Custard apples are juicy, creamy, sweet, and fragrant with a tropical aroma and hints of vanilla.