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Mothers Recipe Garlic Paste is one of the most essential ingredients in Indian cuisines. It is included to almost all of the Non-vegetarian preparations and a few vegetarian dishes. This guarantees that the paste comes to you in its tastiest form.
Use Hommade Ginger Paste in Rajma, chole, sambhar, biryanis, matar paneer, Malai kofta or any other recipe as a substitute for ginger. Other Hommade options include garlic, ginger-garlic, and tamarind paste, as well as coconut milk, tomato puree, capsico, and lemoneez.
