Soft & juicy, super safe prawns-adherence to European, America, Japan & Indian Standards. Make your favourite dishes with this super tasty prawns.
243 tests conducted for ITC master chef prawn’s v/s 16 tests required for FSSAI. To thaw your ITC Master Chef Prawns, here is a Quick Thaw Method: 1. Transfer Contents of the Pack Into a Polybag, 2.Make few small holes in the polybag, 3.Keep the polybag in a bowl of water (at room temperature water) for 20 minutes.