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Amul
Shrikhand - Mango

Rs 95.00

Amul Shrikhand - Mango

Shrikhand is a semi soft, sweetish sour, whole milk product prepared by lactic fermented curd. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for Shrikhand). The chakka is then mixed with cream, sugar and mango flavour to produce a creamy rich texture which instantly dissolves in the mouth when you have a spoonful. This Srikhand is made under hygienic conditions and Amul never compromises on the quality of ingredients which make it a healthy choice for vegetarians. The milk is fully pasteurized before making the Srikhand, which means that it does not contain any harmful bacteria.

The curd for Srikhand is partially strained with the help of cloth to remove the whey and produce a fine mass known as chakka. The chakka is then mixed with cream, sugar and mango flavour to produce a creamy rich texture which instantly dissolves in the mouth when you have a spoonful. This Srikhand is made under hygienic conditions and Amul never compromises on the quality of ingredients which make it a healthy choice for vegetarians. The milk is fully pasteurized before making the Srikhand, which means that it does not contain any harmful bacteria.