Description
Spicy chicken fried rice with authentic Chinese flavours give you a perfectly wonderful and scrumptious taste. Chicken Fried Rice is a popular and most loved dish for kids and adults alike.
Cooking Steps
- In a medium pan over medium heat, heat olive oil. Season chicken with salt and pepper on both sides, then add to the pan and cook until golden and tender. Remove from pan and let rest for 5 minutes, then cut into bite-sized pieces.
- To the same pan, heat 1 tablespoon sesame oil. Add 1 medium-sized chopped onion and 2 carrots peeled and diced, and cook until soft, add 3 minced garlic cloves and 1 tbsp freshly minced ginger and cook until fragrant. Stir in 4 cup cooked rice and ¾ cup peas and cook until warmed.
- Push rice to one side of the pan and add the remaining sesame oil to other side. Add 3 large beaten eggs and stir until almost fully cooked, then fold eggs into rice. Add chicken back to the pan with 3 tbsp soy sauce and 2 thinly sliced green onions and stir to combine.
Cuisine
Chinese
Cooking
30 Minutes
Preparation
10 Minutes
Serving
1 Adults
Ingredients List
Frugivore A2 Cow Ghee |
300 Ml X 1 |
Green Chick Chop Chicken Breast Bo… |
400 Gm X 1 |
Tata Salt Iodized Salt |
1 Kg X 1 |
Catch Black Pepper powd… |
100 Gm X 1 |
KLF Sesame Oil |
200 Ml X 1 |
Frugivore Onion |
500 Gm X 1 |
Lifegreens Orange Carrot - O… |
250 Gm X 1 |
Frugivore Garlic - Single C… |
50 Gm X 1 |
Frugivore Fresh Ginger |
100 Gm X 1 |
Live Organic White Basmati Ric… |
1 Kg X 1 |
Safal Frozen Green Peas |
500 Gm X 1 |
Keggs Eggs - Keggs |
6 N X 1 |
Ching's Secret Sauce - Dark Soy |
200 Gm X 1 |
Frugivore Spring Onion |
250 Gm X 1 |
