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Thai Broccoli Soup with Coconut
✦Thai

Thai Broccoli Soup with Coconut

by Frugivore

  • 15 minPrep
  • 25 minCook
  • 8Adults
  • ThaiCuisine
₹788 for the full recipe · 9 items Save ₹329
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Description

A simple, healthy and delicious recipe bursting with authentic Thai flavours. Vegan & Gluten-Free.

Cooking steps

  1. Heat oil in a medium, heavy-bottom pot.
  2. Add the 2 big finely chopped shallots, sauté 3 minutes. Add 4-5 garlic cloves, 2 tbsp chopped ginger, and 1 medium-sized jalapeno sliced. Sauté 3 more minutes until the shallot is tender. Add ¼ cup chopped lemongrass, sauté 1-2 more minutes.
  3. Add the veggie or chicken stock or broth, 4 kefir lime leaves, ¾ salt and 1 pound broccoli and bring to boil.
  4. Bring this to a boil, cover, lower heat and gently simmer 10-12 minutes, or until broccoli is tender.
  5. Once tender, turn the heat off, uncover. Add 1/4 cup cilantro (save the rest for garnish) and blend.
  6. Place the smooth blended soup back in the pot, over low heat.
  7. Stir in ½ or 1 can coconut milk. Add 1 tbsp sugar and stir until warmed through. Do not boil or you will lose the lovely colour!
  8. Add 2-3 tbsp lime juice, and optional fish sauce to taste, or add salt. Find the balance.
  9. Divide among bowls, garnish with any of the options above.
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