Frugivore
Carrot - Red
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Red Carrots are more sweeter and generally available in winter season and are full of phytonutrients. It is a root vegetable.
Carrots provide the highest content of vitamin A of all the vegetables. Carrots are one of the most common ingredients found in the kitchen as well as one of the most versatile and fundamental ingredients for culinary use in recipes both sweet and savory.
