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Zucchini Noodle Bowl
Italian

Zucchini Noodle Bowl

by Chef Frugivore

  • 15 minPrep
  • 10 minCook
  • 2Adults
  • ItalianCuisine
Summer Lean / Weight LossLow CarbDiabetic Friendly
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Description

A light and tasty Zucchini Noodle Bowl, perfect for lunch or dinner with Italian flavors and fresh vegetables.

Health benefits

  • Lean / Weight Loss Light, filling, low-calorie
  • Low Carb Reduced carbohydrate
  • Diabetic Friendly Low-glycemic, sugar-smart

Health tags are general guidance only, not medical or dietary advice. Frugivore is not a health or nutrition expert — please consult a qualified dietitian or doctor before making dietary decisions.

Cooking steps

  1. Spiralize Use a spiralizer to create noodles from 250 gm of green zucchini.
  2. Saute Sauté 200 gm cherry tomato halves and garlic in olive oil until softened.
  3. Combine Mix sautéed tomatoes with zucchini noodles in a bowl.
  4. Season Add salt, pepper, and fresh basil leaves for seasoning.
  5. Serve Serve immediately, optionally with grated cheese.
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Embrace the summer season with a beautifully light Zucchini Noodle Bowl. Infused with the vibrant flavors of Italian cuisine, this bowl features fresh zucchini noodles as a low-carb alternative to traditional pasta.

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