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Pani Puri
✦Indian

Pani Puri

by Chef Frugivore

  • 15 minPrep
  • 10 minCook
  • 6Adults
  • IndianCuisine
All Season DetoxVegan / Plant-Based
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Description

Pani Puri, a celebrated Indian street food, features crispy hollow puris stuffed with spicy potato filling and dipped in tangy, flavorful green pani.

Health benefits

  • Detox Cleansing and hydrating
  • Vegan / Plant-Based 100% plant-based

Health tags are general guidance only, not medical or dietary advice. Frugivore is not a health or nutrition expert — please consult a qualified dietitian or doctor before making dietary decisions.

Cooking steps

  1. Prep Boil and mash 250 gm potatoes, season with salt and spices.
  2. Prepare Mix mint leaves, tamarind, green chili, and spices for tangy pani.
  3. Stuff Fill each puri with mashed potato and sprouted mung beans.
  4. Dip Fill puris with tangy mint water and serve immediately.
  5. Serve Garnish with fresh coriander and enjoy the burst of flavors.
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Discover the vibrant delight of Pani Puri, the quintessential Indian street snack that is loved nationwide. This vibrant dish balances crunchy puris filled with spiced potato and cool, tangy mint water — a real treat for the palate.

Great for any occasion, Pani Puri is a festive snack perfect for entertaining guests or adding flair to your daily joys.

As a vegan and hydrating chaat, Pani Puri supports detox with its fresh, flavorful liquid and nutrient-dense filling. A refreshing and delicious delight, perfect for all seasons!

With Frugivore, easily add every chaat ingredient to your cart and savour fresh deliveries across Delhi NCR and Gurgaon. Invite the street food spirit home — order today!