Masoor dal is possibly the most generally used Daal in India. It is essentially the split lentil with no skin and is red in color. It is logically available with no skin. As it is split it does not need prior soaking. When cooked, it turns into a flexible golden colored dal. It has one of the maximum percentages of protein.
FAST DELIVERY
Get it today or tomorrow
PRODUCT STORY
What makes our
masoor dal - organic special
NUTRITION HIGHLIGHTS
Packed with
goodness
Nutrition Facts
Use masoor to make dhal, the classic Indian dish. Cooked masoor dal with your …
SIMILAR PRODUCTS
You might also like
No reviews yet — be the first to share your experience.
