Organic - Urad Dal White Split has rich fiber and protein, low fat content. Rich in minerals and B complex vitamins such as potassium and calcium, it is a nutritious addition to the dining table.
Urad Dal is used in purees and soups. They are also the special ingredient added to flours to make breads, dosa (crepes), idlis (steamed cakes) and sweets.
Frequently Bought Together