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Flavouring Herb - Thyme

MRP: Rs 109 (inclusive of all taxes)

A common ingredient in French, Greek, Italian, Lebanese, Spanish & Turkish cuisines, Thyme is used for its strong flavour which comes from Thymol.

Thyme retains its flavour the best after drying, compared to most of the other herbs. Thyme is also known for its subtle & blending properties.

Frequently Bought Together

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