Plums are medium-sized fruits, measuring an average of 4 centimeters in diameter, with deep red to maroon-colored skin. The plump plums are very round and slightly heart-shaped with the characteristic vertical suture running from stem to end. They have a firm, blood red flesh with a crisp, juicy texture.
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Plums are a good source of vitamins C, K, and A, copper, and dietary …
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