Split Bengal Gram is organic and inherently full of nutrition. Used largely in soups, salads and vegetable curries as a thickener and for its taste and aroma, chana dal can be alternatively roasted and powdered into gram flour or besan.
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PRODUCT STORY
What makes our
bengal gram chana dal - split organic special
NUTRITION HIGHLIGHTS
Packed with
goodness
Uses & Benefits
Rich source of proteins and minerals such as phosphorus, calcium, magnesium, iron and zinc. …
Nutrition Facts
It can be used to cook Indian gravies
SIMILAR PRODUCTS
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