Crumbly & creamy, fetta is a curd-ripened cheese made by aging in a salt brine until it gets its charecteristic salty tang that adds zing to salads and pairs perfectly with olive oil and herbs.
Refrigerate at (+) 4°C or below
Crumbly & creamy, fetta is a curd-ripened cheese made by aging in a salt brine until it gets its charecteristic salty tang that adds zing to salads and pairs perfectly with olive oil and herbs.
Refrigerate at (+) 4°C or below
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