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Vegetable Calzone
✦Italian

Vegetable Calzone

by Chef Frugivore

  • 15 minPrep
  • 20 minCook
  • 4Adults
  • ItalianCuisine
All Season High FiberVegan / Plant-Based
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Description

A wholesome and filling vegetable calzone loaded with delicious greens and cheese, perfect for a hearty snack.

Health benefits

  • High Fiber Gut-friendly and filling
  • Vegan / Plant-Based 100% plant-based

Health tags are general guidance only, not medical or dietary advice. Frugivore is not a health or nutrition expert — please consult a qualified dietitian or doctor before making dietary decisions.

Cooking steps

  1. Prep Preheat the oven to 200°C and grease a baking sheet.
  2. Chop Dice 250g green bell pepper and slice 250g spinach.
  3. Mix In a bowl, mix 100g sliced mushrooms, chopped pepper, spinach, and a sprinkle of 1/2 tsp iodized salt.
  4. Roll Roll out the dough made from 500g flour, dividing it into four sections.
  5. Fill Place the vegetable mix and 200g cheese slices on half of each dough section.
  6. Fold Fold the dough over and seal the edges, creating a calzone shape.
  7. Bake Place on baking sheet and bake for 15-20 minutes until golden brown.
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Enjoy the delightful taste of a homemade vegetable calzone. This Italian-style pastry is packed with the goodness of vegetables and cheese, wrapped in a soft, delightful crust. It's an ideal snack for any time of the day.

The combination of fresh bell peppers, spinach, and cheese creates a flavorful and nutritious filling. Perfect for vegans looking for a savory treat that boosts fiber intake and aids in digestion.

Health Benefits: This vegetable calzone is filled with high fiber veggies like mushrooms, promoting digestion and general wellness, and making it a wholesome choice for a balanced diet.

To prepare this scrumptious dish, simply add all desired ingredients to your cart with one tap and have them delivered fresh anywhere in Delhi NCR and Gurgaon.

Order your ingredients today from Frugivore and savor the deliciousness of a freshly baked calzone!