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Spinach and Cheese Scones
Fusion

Spinach and Cheese Scones

by Chef Frugivore

  • 20 minPrep
  • 20 minCook
  • 6Adults
  • FusionCuisine
Spring Kids NutritionHigh Fiber
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Description

These savory Spinach and Cheese Scones make a delicious and nutritious snack. Perfect for a quick bite or a party dish.

Health benefits

  • Kids Nutrition Wholesome for growing kids
  • High Fiber Gut-friendly and filling

Health tags are general guidance only, not medical or dietary advice. Frugivore is not a health or nutrition expert — please consult a qualified dietitian or doctor before making dietary decisions.

Cooking steps

  1. Prep Preheat the oven to 200°C and line a baking tray with parchment paper.
  2. Mix In a large bowl, combine 500g of Shudh Chakki Atta, 100g of grated Britannia Cheese Cubes - Classic, and a pinch of salt.
  3. Chop Finely chop the Fresh Spinach and add it to the flour mixture.
  4. Combine Mix all ingredients with 200ml of Full Cream Milk until a dough forms.
  5. Bake Shape into scones and bake for 15-20 minutes until golden brown.
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Get ready to delight your taste buds with these Spinach and Cheese Scones. A flavor-packed snack that's perfect for all occasions, these scones combine indulgent cheese with the freshness of spinach, making them irresistible.

Ideal for springtime gatherings or a nutritious kids' snack, these scones provide the fiber and calcium needed for a balanced diet. With each bite, enjoy the softness of the cheese balanced with the freshness of spinach.

Spinach is a powerhouse of nutrients, providing essential vitamins and minerals, while cheese ensures a tasty source of calcium and protein, essential for bone health and growth, especially for children. This makes it a great choice for enhancing your snack time.

Easily prepare these with ingredients available at your fingertips. Just add all the required items to your cart and enjoy a convenient delivery service across Delhi NCR and Gurgaon. Discover healthy snacking with Frugivore today!