Parsley is a leafy herb that grows like a small shrub, up to roughly one foot in height. It has light green stems with multiple pairs of closely ruffled leaves growing at the ends. Parsley has a fresh, green aroma and flavour that is a combination of citrus, clove, and nutmeg, creating a unique taste. Parsley will flower in its second year, with circular clusters of white flowers sitting atop thin stems.
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Parsley is most often used fresh, to finish a dish or for garnish, but …
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