Also known as Green Grams, Choliya are natively cultivate in Middle East and India. They are similar to green peas but has a darker texture and more crispiness in taste when cooked.
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What makes our
green chickpeas ( choliya) special
NUTRITION HIGHLIGHTS
Packed with
goodness
Nutrition Facts
Compared to other beans Chickpeas have less protein offering only about 17 percent protein, …
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