Mushroom Enoki is well-known for its role in Japanese cuisine, where it is also known as Enokitake. This Mushroom has a mild, delicate flavour that is complimented by a slight crunch. Enoki Mushrooms can be eaten raw or cooked. They are commonly used in Asian cooking but are also excellent in salads, sandwiches, soups, and pasta sauces.
What makes our
mushroom enoki special
Packed with
goodness
Pair it with…
High Fiber recipes with this
Frugivore is not a nutrition or medical expert. These are general suggestions — consult a professional for a diet plan.
Breakfast
15 min
Spinach Mushroom Omelette
by Chef Frugivore
A nutrient-packed omelette filled with spinach, mushrooms, and fresh herbs to power you through the morning.
Bowl
35 min
Thai Green Curry Bowl
by Chef Frugivore
A vibrant and healthy bowl of Thai green curry loaded with assorted vegetables and tofu, offering …
Snack
35 min
Vegetable Calzone
by Chef Frugivore
A wholesome and filling vegetable calzone loaded with delicious greens and cheese, perfect for a hearty …
Good quality but arrived a bit later than expected. Will order again though.
Super fresh and clean. Used them for stir-fry and they were just perfect. Highly recommend!
The best I've found in Gurgaon. Super tasty and fresh.
Loved them! Exactly what I needed for my Korean recipe.
Got them for hot pot night, and they were wonderful. Definitely ordering again.
Enoki mushrooms were pristine. Made for amazing miso soup!
These Enoki mushrooms were crisp and fresh. My kids loved them in their soup.
Very fresh but wish there were a few more in the pack. Still, a great find!
They arrived in perfect condition. No complaints at all!
Delightfully fresh, added them to a ramen bowl. Tasted just right!