All Plums share three common characteristics: thin skin, a single central pit and a succulent flesh when ripe. Colors vary depending on variety. Fruits can be deep purple, rose-hued, ruby red, green and gold. The shape of plums is generally rounded with a central groove running vertically to the fruit's stem end. flavours vary from sweet-tart to spicy and subacid. Flesh consistency can vary from tender firm to having a melting quality.
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Nutrition Facts
Plums are a good source of vitamins C, K, and A, copper, and dietary …
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