Kashmir Apples are blush red and smooth skinned apples which are superior in terms of quality and taste. The crispy, sweet and juicy texture is a treat to the tongue.
Kashmir Apples are a good source of vitamin C, dietary fiber, flavonoids, and antioxidants. These apples are best suited for both raw and cooked applications such as roasting, poaching, and sautéing. They can be consumed fresh, out of hand, or sliced and served on cheese platters or in mixed green salads. They can also be baked and used in pies, cakes, tarts, crumbles, muffins, and bread, cooked into curries, or made into applesauce.