Cauliflower is made up of tightly bound clusters of florets that form a dense head, similar to that of broccoli. Its flavor is mild with subtle cruciferous and nutty sweet nuances, a taste which is amplified when roasted. The entire cauliflower, its leaves, trunk, stems and florets are all edible. 1 Piece weighs around 400 to 600 Grams
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Cauliflower
by Frugivore
Veg
India
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Nutrition Facts
Cauliflower is high in both fiber and vitamin C, with a half cup of …
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