Frugivore Cucumber Seedless
Japanese Cucumbers are cylindrical, slender, and long, ranging 15 to 30 centimeters in length. Its skin is thin, dark forest green, and smooth with longitudinal grooves. The inner flesh has a few edible seeds and is crisp and succulent with bright, melon-like flavours.
Cucumber Seedless is an excellent source of vitamins K, A, and C, folic acid, potassium, and silica, which is a trace mineral that helps strengthen connective tissue. Japanese cucumbers are best suited for raw applications. They can be consumed whole or sliced as a salad, crudité, or sandwich ingredient. Japanese cucumbers are known as a cooling ingredient, utilized to contrast spicy and hot foods. Classic preparations include gazpacho, ceviche, sushi, sashimi, and bento.