Japanese Cucumbers are cylindrical, slender, and long, ranging 15 to 30 centimeters in length. Its skin is thin, dark forest green, and smooth with longitudinal grooves. The inner flesh has a few edible seeds and is crisp and succulent with bright, melon-like flavours.
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Cucumber Seedless is an excellent source of vitamins K, A, and C, folic acid, …
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