Curry leaves are small in size and long, slender, and oval in shape narrowing to a point, averaging 2-4 centimeters in length and 1-2 centimeters in width. The shiny, dark green leaves grow pinnately along a stem, and each branch can hold up to twenty, tightly clustered leaves. Curry leaves are extremely aromatic and have a strong flavour that has been compared to citrus, asafoetida, anise, and lemongrass.
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Curry leaves provide vitamin A, vitamin B, minerals, amino acids, and alkaloids. Curry leaves …
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