To take your favourite Masala taste experience to the next level, MAGGI introduces the New MAGGI Special Masala Noodles, a recipe of 20 Spices and Herbs. Made with a blend of finely ground and whole spices, and herbs, the all-new MAGGI Instant Noodles have a special and flavourful tastemaker sachet inside. These spices have been roasted to perfection, providing a distinct aroma and colour to your MAGGI noodles.
Your favourite MAGGI now with an all new Special Masala An invigorating recipe of 20 spices and herbs with the goodness of iron Contains a blend of finely grounded and whole spices, roasted to perfection Each portion helps meet 15% of your daily iron requirement* Quick 2 minute preparation
Noodles Refined wheat flour (Maida), Palm oil, Wheat gluten, Iodised Salt, Thickeners (508 & 412), Acidity regulators (501(i) & 500(i)) and Humectant (451()). *TASTEMAKEIV Mixed spices (35.2%) ^Roasted spice powder (9%) (Coriander (2.7%), Turmeric (2.3%), Cumin (1.1 %), Aniseed (0.9%), Black pepper (0.6%), Fenugreek (0.5%), Ginger (0.5%), Clove (0.2%), Green cardamom (0.2%), Nutmeg (0.2%)), Dehydrated onion, Red chilli powder (4.5%), Dried garlic (4%), Red chilli bits (3%), Black pepper powder (1.5%), Coriander powder (1.4%), Turmeric powder (1.2%), Dried ginger powder (1%), Aniseed powder (0.8%), Cumin powder (0.7), ^Roasted cumin (0.5%), Fenugreek powder (0.4%), ^Roasted garam masala powder (0.4%) (Cinnamon (0.2%), Bay leaf (0.1 %), Green cardamom (0.1%), Black pepper (0.02%), Large cardamom), Compounded Asafoetida (Refined wheat flour (Maida), Carrier (414), Asafoetida), Spice extract blend (Capsicum extract, Coriander extract (0.001 %), Cumin extract (0.001%)), Star anise powder (0.3%)] , Sugar, Toasted onion (Onion, Corn oil), Corn savoury powder (Corn starch Iodised Salt, Yeast extract), Yeast extract powder (Yeast extract, Salt), Iodised salt, Noodle powder (Refined wheat flour (Maida), Palm oil, Iodised salt, Gluten, Thickener (508), Acidity regulators (501(i), 500 (i)), Humectant (451(i)), Thickener (412)), Salt substitute (Potassium chloride), Dehydrated kasuri methi leaves, Edible starch, Palm oil, Thickener (508), Acidity regulator (330) and Mineral (Ferric pyrophosphate).
Boil 1½ cup of water and add the TASTEMAKER along with the noodle cake broken into 4. Cook for 2 minutes in an open pan, while you stir occasionally. Do not drain the remaining water. Serving Instructions: Garnish with your favourite veggies and serve hot. Note: It may contain milk solids, mustard and soya. Storage Instruction: Store in a cool, dry and hygienic place to protect from insects, pests and strong odours.