The petite bulb is covered in a white, thin, papery, parchment that easily flakes off when touched. Underneath the papery skin, there is a white sheath, similar to garlic, and the flesh is white, almost translucent with layers of thin rings. The flesh is firm, juicy, and crisp.
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PRODUCT STORY
What makes our
white onion special
NUTRITION HIGHLIGHTS
Packed with
goodness
Nutrition Facts
White Onions contain vitamin C, vitamin A, potassium, calcium, fiber, and flavonoids. They are …
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