Spring Onions are harvested primarily for their bulbous roots. The roots have a thin, moist, paper-white skin with a snow white flesh that is crisp, savory and sweet. The green stems are hollow and can be more pungent and dry than the roots.
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Spring Onion
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PRODUCT STORY
What makes our
spring onion special
NUTRITION HIGHLIGHTS
Packed with
goodness
Nutrition Facts
Spring Onions are most often utilized raw. The whole onion can be flash blanched …
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4/5
10 reviews
Palak Gupta
08 Jul 2026
Very fresh but wish the bulbs were bigger.
Dheeraj Verma
10 Jun 2026
Super fresh and made the stir fry taste great!
Arvind Tomar
09 May 2026
A little late, but quality makes up for it.
Nisha Gurung
24 Apr 2026
Surprisingly sturdy packaging, even in Gurgaon heat.
Sunit Malhotra
14 Apr 2026
Spring onions were so fragrant, couldn’t resist eating raw.
Ayesha sajid
06 Apr 2026
Fragrant and fresh, perfect for the noodles I made.
Deepak Ahuja
04 Apr 2026
Packed nicely and stayed fresh.
Pankhuri Budhiraja
27 Mar 2026
Enjoyed in our weekend salads, crisp and delightful.
Chanchal Matta
20 Mar 2026
Always a hit in our omelets! Great flavor.
Narayan Dass
25 Feb 2026
Washed and chopped, ready to go. Saves so much time!
