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Whole Wheat Veggie Pizza
Italian

Whole Wheat Veggie Pizza

by Chef Frugivore

  • 30 minPrep
  • 20 minCook
  • 4Adults
  • ItalianCuisine
All Season High FiberVegan / Plant-Based
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Description

A delightful and healthy Whole Wheat Veggie Pizza that's perfect for a family dinner, using nutritious whole wheat and fresh veggies.

Health benefits

  • High Fiber Gut-friendly and filling
  • Vegan / Plant-Based 100% plant-based

Health tags are general guidance only, not medical or dietary advice. Frugivore is not a health or nutrition expert — please consult a qualified dietitian or doctor before making dietary decisions.

Cooking steps

  1. Mix In a bowl, mix 500g of Organic Whole Wheat Flour with 10g of sugar and a pinch of salt.
  2. Knead Add 250ml warm water and knead into a smooth dough.
  3. Rest Allow the dough to rise for 1 hour in a warm place.
  4. Shape Roll out the dough into a round pizza base.
  5. Top Top with fresh Tomato, Bell Peppers, and any other toppings of choice.
  6. Bake Bake at 220°C for 15-20 minutes until the crust is golden and crispy.
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Indulge in a health-conscious version of everyone's favorite—pizza! Our Whole Wheat Veggie Pizza uses whole wheat flour for the base and fresh veggies for a nutritious and delicious dinner option.

This pizza is perfect for all seasons and a family-friendly meal that combines wholesome ingredients with delightful taste. The vibrant vegetables provide a fresh flavor and nutritional boost.

Whole wheat flour delivers a good amount of dietary fiber, important for digestion and maintaining fullness. Using fresh vegetables adds nutrients and vitamins essential for a balanced diet, making this pizza both a nutritious and delicious option.

All ingredients can be easily ordered from Frugivore with a single tap, providing a seamless way to have them delivered across Delhi NCR and Gurgaon. Elevate your pizza night with easy, healthy choices!