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Lemon Blueberry Loaf
✦American

Lemon Blueberry Loaf

by Chef Frugivore

  • 20 minPrep
  • 45 minCook
  • 8Adults
  • AmericanCuisine
Spring Immunity BoostHigh Fiber
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Description

Sweet and tart, this Lemon Blueberry Loaf is a delicious dessert perfect for enjoying the flavors of spring.

Health benefits

  • Immunity Boost Vitamin & antioxidant rich
  • High Fiber Gut-friendly and filling

Health tags are general guidance only, not medical or dietary advice. Frugivore is not a health or nutrition expert — please consult a qualified dietitian or doctor before making dietary decisions.

Cooking steps

  1. Mix In a bowl, combine 500g of Flour with 150g of sugar and a pinch of salt.
  2. Add Mix in 3 Eggs, 100g of Fresh Blueberry, and zest of 1 Lemon.
  3. Fold Add 200ml of Greek Yogurt - Blueberry for moisture.
  4. Bake Pour batter into a loaf pan and bake at 180°C for 40-45 minutes until golden brown.
  5. Cool Let the loaf cool before slicing and serving.
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Indulge in a perfectly sweet and slightly tart Lemon Blueberry Loaf this spring. It's a wonderful dessert combining the flavors of fresh blueberries with zesty lemon.

This loaf is an ideal springtime treat that balances sweetness with a touch of tartness, perfect as an end-of-day treat or something special to offer guests. The blueberries and lemon zest work harmoniously to offer a refreshing taste.

Rich in antioxidants, blueberries are fantastic for boosting immunity while lemon provides necessary vitamin C. The added fiber from the whole wheat flour ensures a filling and nutritious dessert option.

With Frugivore, you can order all your fresh ingredients conveniently, delivered right across Delhi NCR and Gurgaon. Treat yourself to this delightful loaf—shop with us today!