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Multigrain Pizza Base
✦Italian

Multigrain Pizza Base

by Chef Frugivore

  • 25 minPrep
  • 15 minCook
  • 4Adults
  • ItalianCuisine
All Season Lean / Weight LossHigh Fiber
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Description

Create a wholesome Multigrain Pizza Base at home for a delicious, health-conscious pizza night with the family.

Health benefits

  • Lean / Weight Loss Light, filling, low-calorie
  • High Fiber Gut-friendly and filling

Health tags are general guidance only, not medical or dietary advice. Frugivore is not a health or nutrition expert — please consult a qualified dietitian or doctor before making dietary decisions.

Cooking steps

  1. Mix Combine 500g of Shudh Chakki Atta with 100g of Wheat Flakes - All Bran in a bowl.
  2. Activate Dissolve 10g of sugar in 250ml of warm water and add to the flour mix.
  3. Knead Knead into a smooth dough and let rise for 1 hour.
  4. Shape Divide dough into four and roll into pizza bases.
  5. Bake Prebake at 200°C for 10 minutes before adding toppings.
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Transform your pizza night into a health-friendly feast by making your own Multigrain Pizza Base. Perfectly crunchy and delicious, it's an excellent choice for those looking to add more nutrients to their meals.

These pizza bases are a versatile dish suited for any season, ensuring a high-fiber, protein-rich meal that supports weight loss and gives you the freedom to enjoy pizza whenever you like.

Multigrain flour in the base offers dietary fiber and essential nutrients, making it a more nutritious option compared to traditional bases. It's perfect for keeping you full longer and enhancing weight management.

Order all necessary ingredients via Frugivore and have them delivered fresh across Delhi NCR and Gurgaon, making your pizza-making experience seamless and enjoyable. Bring out the chef in you and create something extraordinary!